Volume 17 (2024-2025)
Volume 16 (2023-2024)
Volume 15 (2022-2023)
Volume 14 (2021-2022)
Volume 13 (2020-2021)
Volume 12 (2019-2020)
Volume 10 (2017-2018)
Volume 9 (2016-2017)
Volume 8 (2015-2016)
Volume 7 (2014-2015)
Volume 6 (2013-2014)
Volume 5 (2012-2013)
Volume 4 (2011-2012)
Volume 3 (2010-2011)
Volume 2 (2009-2010)
Volume 1 (2009)
Effects of the irrigation regimes on the physical grain characters of aerobic rice (Oryza sativa L.) genotypes in Khouzestan province

Kaveh Limouchi; Mehrdad Yarnia; Ataollah Siyadat; Varham Rashidi; Abdolali Guilani

Volume 11, Issue 2 , July 2018, Pages 211-226

https://doi.org/10.22077/escs.2017.380.1074

Abstract
  Background and objectives Rice can be irrigated like wheat and corn as an aerobic plant (1). There is a negative relation between the grain yield and quality, has various indexes in the world like Iran where the rice with long and separate seeds is preferred (2). The important factors of reducing the ...  Read More

Effects of water deficit and mycorrhizae on grain yield, reproductive and physiological traits of corn hybrids

Mikail Nordokht; Elnaz Farajzadeh memari Tabrizi

Volume 11, Issue 2 , July 2018, Pages 227-239

https://doi.org/10.22077/escs.2017.374.1073

Abstract
  Increasing crop production to ensure future food security while reducing environmental pressure on agro-ecosystems requires improved water and nutrient use efficiency. the arid and semiarid regions of the world lack of sufficient water supply is the major problem for corn cultivation and is a restriction ...  Read More

GGE biplot and AMMI application in the study of adaptability and grain yield stability of durum lines under dryland conditions

Behzad Sadeghzadeh; Reza Mohammadi; Hasan Ahmadi; Gholam Reza Abediasl; Malek Masood Ahmadi; Mahnaz Mohammadfam; Nozar Bahrami; Mohammad Sharif Khaledian; Ali Akbar Naserian

Volume 11, Issue 2 , July 2018, Pages 241-260

https://doi.org/10.22077/escs.2018.381.1075

Abstract
  Introduction Durum wheat (Triticum turgidum var. durum) is grown for human consumption, mainly as pasta products, e.g., spaghetti and macaroni, couscous, bulgur, frike, flat breads, etc. Worldwide, the area annually planted to durum wheat is estimated to be around 17-18 million hectares, i.e., 8 percent ...  Read More

Determination of the most effective traits on grain yield of some barley genotypes under normal irrigation and drought stress conditions

Rasoul Ahmadzadeh; Hassan Pakniyat; Elahe Tavakol; Sadegh Shahrasbi

Volume 11, Issue 2 , July 2018, Pages 261-274

https://doi.org/10.22077/escs.2017.455.1090

Abstract
  Introduction Drought, environmental stress is the most common, that about 25 percent of the acreage limit, the occurrence of stress significantly reduced biological yield, grain yield, harvest index and water use efficiency is sometimes. Although the Barley is more tolerant to drought than other cereals, ...  Read More

Estimation of heterosis and heritability of drought stress tolerance in test cross genotypes of sugar beet

Hasan Hamidi; Masood Ahmadi; S. Sanaz Ramezanpour; Ali Masoumi; Sara Khorramian

Volume 11, Issue 2 , July 2018, Pages 275-288

https://doi.org/10.22077/escs.2017.617.1122

Abstract
  Introduction Drought stress conditions are the most important factors in yield reduction of crops in the world. Breeding of cultivars with high tolerance to these stresses and satisfactory yielding are considerable. In order to evaluate the resistance of test cross hybrids of sugar beet (12 hybrids and ...  Read More

Evaluation of drought stress tolerance in promising lines of chickpea (Cicer arietinum L.) using drought resistance indices

Akbar Shabani; Alireza Zebarjadi; Ali Mostafaei; Mohsen Saeidi; S. Saeed Poordad

Volume 11, Issue 2 , July 2018, Pages 289-299

https://doi.org/10.22077/escs.2018.420.1079

Abstract
  Introduction Chickpea (Cicer arietinum L.) is an annual grain legume or “pulse crop” that is 2th legume after soybean in the world and was cultivated in 60 country. Legume, spatially chickpea is the most important tolerant crop in arid and semi-arid country in western of Asia such as Iran. ...  Read More

Response of some maize hybrids to water stress

Abbas Rezaizad; Bahman Taimori; Ali Mehras Mehrabi

Volume 11, Issue 2 , July 2018, Pages 301-312

https://doi.org/10.22077/escs.2017.511.1101

Abstract
  Introduction Maize is the cereal with the largest annual global production at 1000 M tons annually. Maize (Zea mays L.) along with wheat and rice provides at least 30% of the food calories to more than 4.5 billion people in 94 developing countries where one-third of world children are malnourished. By ...  Read More

Determination of the optimum conditions and effect of some environmental stresses on seed germination and seedling growth of chard plant (Beta vulgaris var. cicla)

Nadia Bahremand

Volume 11, Issue 2 , July 2018, Pages 313-325

https://doi.org/10.22077/escs.2018.539.1106

Abstract
  Introduction Biotic and abiotic stresses has always been a concern in agriculture.The response of plants to inevitable environmental stresses in various stages of growth and development, will be a good strategy for plants initial assessment in confronting with adverse conditions and their productivity. ...  Read More

Quantification of safflower (Carthamus tinctorius) seed germination response to water potential and priming: hydro time models on the basis of normal, weibull and gumbel distributions

S. Ali Tabatabaei; Omid Ansari

Volume 11, Issue 2 , July 2018, Pages 327-340

https://doi.org/10.22077/escs.2017.383.1077

Abstract
  Introduction Water potential osmotic is one primary environmental regulators of seed germination. Quantification of germination response to water potential is possible using hydro time model, also low seed germination and seedling emergence is one of the main problems in dry areas. In this study, application ...  Read More

Effect of osmotic potential on germination cardinal temperatures of tall mallow (Malva sylvestris L.)

Omid Ansari; Javid Gherekhloo; Farshid Ghaderi-Far; Behnam Kamkar

Volume 11, Issue 2 , July 2018, Pages 341-352

https://doi.org/10.22077/escs.2017.492.1096

Abstract
  Introduction Seed germination is a complex biological process that is influenced by various environmental and genetic factors. Temperature and water potential are two primary environmental regulators of seed germination. Quantification of germination response to osmotic potential and temperature is possible ...  Read More

The effect of seed bio-priming treatments on morphological indices of Moldavian balm (Dracocephalum moldavica L.) under water deficit stress

Mandana Khosravi; Abdolrazagh Danesh Shahraki; Mehdi Ghobadinia; Keramat-o-llah Saeidi

Volume 11, Issue 2 , July 2018, Pages 353-363

https://doi.org/10.22077/escs.2018.239.1054

Abstract
  Introduction Dragonhead or Moldavian Balm (Dracocephalum moldavica L.) is an annual medicinal herbaceous and aromatic plant that its essential oil is used widely in medicine, food, cosmetic and health industries, which is belong to Lamiaceae family. Due to the importance and role of medicinal plants ...  Read More

Evaluating the salt tolerance in fifth generation (M5) of bread wheat lines using the biplot and factor analysis methods

AliReza Askari Golestani; S. Sanaz Ramezanpour; Aezam Borzoei; Hasan Soltanloo; Saeed Navabpour

Volume 11, Issue 2 , July 2018, Pages 365-379

https://doi.org/10.22077/escs.2017.321.1061

Abstract
  Introduction Soil salinity is one of the major abiotic stresses affecting crop growth and productivity. Effective screening techniques for salinity tolerance would be beneficial in developing yielding wheat varieties. Knowledge of the interrelationships between traits will improve the efficiency of ...  Read More

Effect of salt stress and seed priming methods on emergence and seedling characteristics of quinoa (Chenopodium quinoa Willd.)

Masoumeh Salehi; Vali Soltani; Farhad Dehghani

Volume 11, Issue 2 , July 2018, Pages 381-391

https://doi.org/10.22077/escs.2017.595.1127

Abstract
  ]Introduction The main limiting factor for food security in Iran and world is water qualitative and quantitative. Agriculture sector is the main consumer of water and more vulnerable section from water crisis. In order to improve food security calorie requirement of growing population should be provided ...  Read More

Interaction effect of zeolite and salt stress in reproductive stage of four canola varieties

Vahid Esmaeilzadeh; Hossein Zahedi; Younes Sharghi; Seyed Ali Mohammad Modarres Sanavy; Seyed Ali Alaviasl

Volume 11, Issue 2 , July 2018, Pages 393-400

https://doi.org/10.22077/escs.2017.354.1076

Abstract
  Introduction Canola (Brassica napus L.) is one of the most important plants to produce edible oil in Iran and in the world and also one of the negative factors for crop plants is the relative salinity of irrigation water in some areas of Iran. According to the researchers, salinity incorporates high ...  Read More

Salinity stress and some physiological relationships in Kochia (Kochia scoparia)

Jafar Nabati; Mohammad Kafi; Ali Masoumi; Mohammad Zare Mehrjerdi; Elaheh Boroumand Rezazadeh; Saeed Khaninejad

Volume 11, Issue 2 , July 2018, Pages 401-412

https://doi.org/10.22077/escs.2017.151.1036

Abstract
  Introduction Soil salinity is one of the major abiotic stresses affecting plant growth and production. It is estimated that approximately half of the irrigated lands of Iran are affected by salinity and much of the agricultural lands of Iran especially in the central regions are susceptible to salinity. ...  Read More

Effect of salinity stress on some morpho-physiological traits and quantity and quality of essential oils in Peppermint (Mentha piperita L.)

Mahya Ghorbani; Zahra Movahedi; Azizollah Kheiri; Majid Rostami

Volume 11, Issue 2 , July 2018, Pages 413-420

https://doi.org/10.22077/escs.2018.953.1188

Abstract
  Introduction Salinity stress is one of the main environmental stress limiting growth, development and economical yield of plants in different areas of the world, especially in the countries which are located in the arid and semi-arid regions. The extent of damage to the plant and reduction in yield heavily ...  Read More

The effect of salinity and bio-fertilizers on yield and yield components of isabgol (Plantago ovata Forsk.) under field conditions

Ahmad Reza Dehghani Tafti; Sohrab Mahmoodi; HosseinAli Alikhani; Masoumeh Salehi

Volume 11, Issue 2 , July 2018, Pages 421-433

https://doi.org/10.22077/escs.2018.435.1084

Abstract
  Introduction Water and soil salinity are the most fundamental agricultural problems in arid and semi-arid area. There are some microorganisms in soil that helps plants in nutrients absorption in many ways. Mycorrhizal fungi are capable of establishing symbiosis with the roots of most plants. This symbiosis ...  Read More

Effect of selenium on cadmium uptake, growth and photosynthetic characteristics of garlic (Allium sativum L.) seedlings exposed to cadmium and sodium chloride under hydroponic conditions

Nesa Gharehbaghli; Ali Sepehri

Volume 11, Issue 2 , July 2018, Pages 435-448

https://doi.org/10.22077/escs.2017.584.1116

Abstract
  Introduction Salinity is one of the most important factors reducing the yield of many crops. The usual response of plants to increasing concentrations of salt at the root zone is osmotic stress, ionic toxicity and nutrient deficiencies. Also, cadmium is one of the major heavy metal pollutants by high ...  Read More

Effects of Fe-chelate and iron oxide nanoparticles on some of the physiological characteristics of alfalfa (Medicago sativa L.)

Mehri Askary; Fariba Amini; Seyed Mehdi Talebi; Masomeh Shafiei Gavari

Volume 11, Issue 2 , July 2018, Pages 449-458

https://doi.org/10.22077/escs.2017.522.1104

Abstract
  Introduction Iron is an essential micronutrient for plant growth that plays an important role in plant metabolism. Iron deficiency is an abiotic stress that is often found in plants grown in calcareous and alkaline soils. The solubility of Fe+3 decreases dramatically with increasing pH. 30% of the arable ...  Read More

Quantification of thermos-inhibition response of seed germination in different oilseed rape cultivars

Abolfazl Derakhshan; Abdolmahdi Bakhshandeh; S. Ataollah Siadat; Mohammad Reza Moradi Telavat; Bahram Andarzian

Volume 11, Issue 2 , July 2018, Pages 459-469

https://doi.org/10.22077/escs.2017.440.1086

Abstract
  Introduction Some seeds will enter thermoinhibition when imbibed at warm temperature regimes. Seed thermoinhibition is the situation when germination of seeds that have been imbibed at warm temperature is prevented, but the seeds will subsequently germinate rapidly when the temperature is reduced. It ...  Read More