Volume 17 (2024-2025)
Volume 16 (2023-2024)
Volume 15 (2022-2023)
Volume 14 (2021-2022)
Volume 13 (2020-2021)
Volume 12 (2019-2020)
Volume 10 (2017-2018)
Volume 9 (2016-2017)
Volume 8 (2015-2016)
Volume 7 (2014-2015)
Volume 6 (2013-2014)
Volume 5 (2012-2013)
Volume 4 (2011-2012)
Volume 3 (2010-2011)
Volume 2 (2009-2010)
Volume 1 (2009)
Evaluation of variations in physiological and biochemical traits in ancestral and evolutional species of wheat under water deficit stress

Sedigheh Fabriki-Ourang; Sorayya Mehrabad Purbenab

Volume 11, Issue 4 , September 2018, Pages 791-802

https://doi.org/10.22077/escs.2018.1022.1202

Abstract
  Introduction Perception of the genetic diversity in domesticated and wild relatives of a plant species is important for their use in breeding programs. Considering that a large part of wheat cropping fields in Iran is located in arid and semi-arid areas, and that plants adapt to environmental stresses ...  Read More

Effect of variations of phenological traits and photosynthetic materials allocation on grain yield of bread wheat under different moisture conditions

Hamze Hamze; Ali Asghari; S. Abolghasem Mohammadi; Omid Sofalian; Soleiman Mohammadi

Volume 11, Issue 4 , September 2018, Pages 803-816

https://doi.org/10.22077/escs.2018.961.1192

Abstract
  IntroductionGrain growth in wheat depends on current photosynthesis and stem water-soluble carbohydrates (WSC). In semiarid regions with terminal drought, grain filling in wheat crops may depend more on stem WSC content than on current assimilates. Reduction in grain yield under drought is attributed ...  Read More

Effect of different levels of irrigation on yield and yield components and its relationship with protein electrophoresis pattern of lentil (Lens culinaris Medik.) genotypes

Mehdi Kakaei

Volume 11, Issue 4 , September 2018, Pages 817-833

https://doi.org/10.22077/escs.2018.1039.1204

Abstract
  IntroductionDrought is undoubtedly one of the most important environmental stresses limiting the productivity of crop plants in the world. Drought can be defined as below normal precipitation that limits plant productivity. In drought stress conditions, plants close their stomata to avoid further water ...  Read More

Effect of water deficit on yield and yield components of grain maize (Zea mays L.) hybrids

Amir Hossein Hosseinnia; Ahmad Nezami; Mohammad Kafi; Saeed Khavari Khorasani; Javad Rezaei

Volume 11, Issue 4 , September 2018, Pages 835-846

https://doi.org/10.22077/escs.2018.647.1136

Abstract
  Introduction Most of the croplands of Iran are located in arid and semiarid regions that water sources are limited. In recent years irregular consumption of water sources and continuous droughts led to incidence of water crisis in most regions of the country. Therefore, performing a management program ...  Read More

Effect of spraying of iron and manganese nano chelated on yield and yield component of barley (Hordeum vulgare L.) under water deficit stress at different growth stages

Hossein Zahedi; Akbar Alipour

Volume 11, Issue 4 , September 2018, Pages 847-861

https://doi.org/10.22077/escs.2018.890.1176

Abstract
  IntroductionBarley is one of the most adapted cereals cultivated in favorable weather conditions, in fertile soils with high water retention potential, as well as in soils with acidic properties of between 7 and 8. This plant is more resistant to wheat than drought and therefore in a climate where water ...  Read More

Studying the effects of combined application of chemical and biological fertilizers of potassium on yield and yield components of wheat (Triticum aestivum L.) under soil moisture shortage

Rezvan Kordzangeneh; Seyed Keyvan Marashi

Volume 11, Issue 4 , September 2018, Pages 863-872

https://doi.org/10.22077/escs.2018.935.1183

Abstract
  Introduction Water deficit in soil is a common phenomenon in plant cultivation and can have significant negative effects on their growth. Potassium is an element that increases the resistance of plants to dehydration, salinity stress. If the amount of potassium is reduced, the apertures will not function ...  Read More

Effect of nitrogen and supplemental irrigation on yield and yield components of chickpea (Cicer arietinum L.) cv. Azad

Arazgholi Khojamli; Ali Nakhzari Moghaddam; Mahdi Mollashahi; Leila Ahangar

Volume 11, Issue 4 , September 2018, Pages 873-882

https://doi.org/10.22077/escs.2017.808.1159

Abstract
  Introduction Currently, the population growth and low protein content of cereals, has attracted the attention of people to legumes nitrogen fixing bacteria in their roots, are effective on soil fertility and after harvest of these products, large amounts of nitrogen will be added to the soil (Majnoon ...  Read More

The effect of Thiobacillus and sulfur application on yield and yield components of common bean (Phaseolus vulgaris L.) under water deficit conditions

Hossein Keiri Estiar; Bahram Mirshekari; Farhad Farahvash; Ebrahim Khalilvandeh behruzyar; Alireza tarinezhad

Volume 11, Issue 4 , September 2018, Pages 883-892

https://doi.org/10.22077/escs.2018.1217.1250

Abstract
  IntroductionDuring recent years, the adoption of soil biotechnology has received noticed for aiming to use the potential of helpful soil organisms to maximize crops instead of trying to improve soil. Today what encourages developed countries to produces and consume bio-fertilizers and bacteria are the ...  Read More

Effect of soil moisture regime on phenological characteristics, yield and yield components of lines and cultivars of mungbean (Vigna radiata L.) under Mashhad weather conditions

Seyed Masoud Ziaei; Hamid Reza Khazaei; Ahmad Nezami

Volume 11, Issue 4 , September 2018, Pages 893-906

https://doi.org/10.22077/escs.2017.366.1071

Abstract
  IntroductionWater stress is one of the most factor in growth and yield of mung bean in arid and semi-arid region .In arid and semi-arid osmotic stress, especially drought and salinity affect the production and crop yields. In many areas of climate change caused by long periods of temperatures and increased ...  Read More

Study of drought stress susceptibility indices of forage maize cultivars under water limited conditions and salicylic acid application

Mohammad Mirzakhani

Volume 11, Issue 4 , September 2018, Pages 907-916

https://doi.org/10.22077/escs.2018.1082.1215

Abstract
  IntroductionWater deficiency affects photosynthesis, respiration and transpiration by affecting cellular swelling and opening and closing openings. Also, by affecting enzyme processes directly controlled by water potential, it negatively affects plant growth (Brar et al., 1990). Salicylic acid is a phenolic ...  Read More

The effect of some nanoparticles on the activity of antioxidant enzymes and parthenolide yield of Feverfew plant (Tanacetum parthenium L.) under water deficit stress

Nafiseh Mahdi nezhad; Hadis Mousavi; Baratali Fakheri; Frouzan Heidari

Volume 11, Issue 4 , September 2018, Pages 917-929

https://doi.org/10.22077/escs.2018.1051.1210

Abstract
  Introduction The Feverfew plant, Tanacetum parthenium L, is a two or more perennial herb, with a direct stem and longitudinal grooves of 30 to 80 cm in height. Due to the importance of the role of antioxidant enzymes in protecting plant cells against oxidation stress caused by adverse environmental conditions, ...  Read More

Effect of terminal season water stress and foliar spraying of humic acid on morphology, productivity and yield of essential oil of three fennel (Foeniculum vulgare L.) ecotypes

Samaneh Kiani; Seyed Ataulah Siadat; Mohammad Reza Moradi Telavat

Volume 11, Issue 4 , September 2018, Pages 931-942

https://doi.org/10.22077/escs.2018.1042.1205

Abstract
  IntroductionWater is one of the most important environmental factors that has a significant effect on the growth, development and active ingredients of medicinal plants. Developing plant that has minimum water requirements and maximum production in dehydration conditions is the one of ways to cope with ...  Read More

Investigating the effect of water stress on yield, essential oil content and physiological characteristics of Thymbra spicata L.

Fatemeh Malek maleki; Nosratollah Abbasi; Ebrahim Sharifi Ashoorabadi; Mehrshad Barary; Mohammad Javad Zare

Volume 11, Issue 4 , September 2018, Pages 943-957

https://doi.org/10.22077/escs.2018.1081.1216

Abstract
  IntroductionThymbra spicata L. is a genus of Thymbra plant in the family Lamiaceae (Kizi, 2010). The essential oil of the plant is widely used in the industries cosmetics and hygiene. It is also used as an antiseptic for pathogenic pathogens. The decoction (hot aqueous extract) of the plant is used as ...  Read More

Evaluation of the inter- and intra-specific competition of tumble pigweed (Amaranthus albus L.), redroot pigweed (Amaranthus retroflexus L.) and grass pea (Lathyrus sativus L.) under drought stress

Jamshid Samanipour; Mohammd Javad Babaie Zarch; Tayebeh Hajirezaei; Vahid Ziaeian Ahmadi; Majid Jami Al-Ahmadi

Volume 11, Issue 4 , September 2018, Pages 959-969

https://doi.org/10.22077/escs.2018.893.1177

Abstract
  Introduction Grass pea is an annual plant which produces adequate yield in unfavorable conditions. South Khorasan is one of the areas where grass pea cultivation has been spread, but due to rainfall rate and high evaporation and transpiration in this region, plants are facing drought stress; On the other ...  Read More

The effect of perpendicular sprinkler irrigation under water deficit and different salinities on wheat production (grain and straw) and fitting the most suitable production function

Ardalan Zolfagharan; Bijan Ghahraman; Abolghasem Haghayeghi; Mohammad Jolaini

Volume 11, Issue 4 , September 2018, Pages 971-979

https://doi.org/10.22077/escs.2018.983.1197

Abstract
  Introduction Various studies have investigated the response of crops and pasture plants to water for non-saline waters and their reaction to salinity in full irrigation. A set of such studies can determine water-yield or salinity-yield relationships. However, quantitative research has been done to study ...  Read More

Effect of different planting methods on soil salinity, root yield and water use efficiency of madder (Rubia tinctorum L.) under saline conditions of Yazd province

Mohammad Hossein Banakar; Gholamhassan Ranjbar; Vali Soltani Gerd-e-Faramarzi

Volume 11, Issue 4 , September 2018, Pages 981-991

https://doi.org/10.22077/escs.2018.1117.1227

Abstract
  Introduction Madder (Rubia tinctorum L.) is one of the crop plants that has been utilized as a salt tolerant crop and it has been cultivated by farmers for many years in different parts of the country. With regard to salt tolerance, madder is a salt tolerant crop which has a threshold salt tolerance ...  Read More

Study of biofertilizers and nano zinc oxide application on remobilization and leaf area index of triticale (Triticosecale Witt.) under soil salinity

Younes Kheirizadeh; Raouf Seyed Sharifi; Razieh Khalilzadeh

Volume 11, Issue 4 , September 2018, Pages 993-1004

https://doi.org/10.22077/escs.2018.1015.1201

Abstract
  Introduction Salinity is one of the major abiotic environmental stresses, which affect almost every aspect of plant life and significantly reduces crop yield in affected areas. Thus it is a serious threat to agricultural productivity especially in arid and semiarid regions. Several strategies have been ...  Read More

Response of pot marigold (Calendula officinalis L.) to interaction effects of salt stress and organic soil amendments

Marzieh Kalhor; Maryam Dehestani-Ardakani; Mostafa Shirmardi; Jalal Gholamnejad

Volume 11, Issue 4 , September 2018, Pages 1005-1021

https://doi.org/10.22077/escs.2018.966.1194

Abstract
  Introduction Salinity is a major factor reducing plant growth and productivity worldwide; it affects about 7% of the world’s total land area and is the major environmental factor limiting plant growth and productivity. Saline soil can be defined as soil having an electrical conductivity of the ...  Read More

Effect of freezing stress on faba bean (Vicia faba L.) under controlled conditions

Alireza Hasanfard; Ahmad Nezami; Mohammad Kafi; Jafar Nabati

Volume 11, Issue 4 , September 2018, Pages 1023-1034

https://doi.org/10.22077/escs.2018.1052.1212

Abstract
  IntroductionFaba bean as one of the most important legumes is an annual and cool-season plant which plays an important role in feeding human and livestock due to its protein content. Since unfavorable environmental conditions negatively affects plant growth and development, survival, productivity and ...  Read More

Study of the effect of cold stress on some physiological and morphological characteristics of pumpkin (Cucurbita moschata L.) seedling under cold resistance foliar spraying

Mehdi Tajbakhsh; Prshang Khalili; Samira Maleki

Volume 11, Issue 4 , September 2018, Pages 1035-1044

https://doi.org/10.22077/escs.2018.1046.1208

Abstract
  Introduction and purpose Damage caused by the cold during the crucial stage of plant growth and development is one of the important factors that reduce the performance of the agricultural plants in the world. Frostbite causes damage in the tissues, cells and organs of these plants. The reduction of the ...  Read More

Effect of different methyl jasmonate concentrations on pumpkin (Cucurbita pepo L.) seedling tolerance to chilling stress

Matyam Mokhtari; Sina Fallah; Akram Rahimi

Volume 11, Issue 4 , September 2018, Pages 1045-1057

https://doi.org/10.22077/escs.2018.937.1184

Abstract
  Introduction Although early sowing the summer plants in the spring season is important for the use of moderate conditions as well as proper vegetative growth, but the incidence of low temperatures at the beginning of the growing season may be caused the problem for good establishment of seedlings. In ...  Read More

Evaluation of osmotic stress test to predict the emergence of lentil (Lens culinaris Medic.) seedlings in the field

Samin Lotfi; Mokhtar Ghobadi; Saeid Jalali-Honarmand; Mohammad Eghbal Ghobadi

Volume 11, Issue 4 , September 2018, Pages 1059-1072

https://doi.org/10.22077/escs.2018.1085.1217

Abstract
  IntroductionLentil (Lens culinaris Medic.) is one of the most important pulse crops in the world. High protein content in lentil seed (about 20-28%) makes it as a good food source for developing countries and low-income people. In the west of Iran, such as Kermanshah Province, lentil is an important ...  Read More

Estimation of cardinal temperatures and determination of the effects of tempera-ture and osmotic potential on safflower (Carthamus tinctorius L.) germination

Bahman Jafari; Gholamreza Mohsenabadi; Atefe Sabouri

Volume 11, Issue 4 , September 2018, Pages 1073-1087

https://doi.org/10.22077/escs.2017.744.1143

Abstract
  Introduction Safflower (Carthamus tinctoriusL.) is annual and oil crop belong to Aster-aceae family that planted all over the world (Isigigure et al., 1995). Seed germination is a complex physiological process and one of the most important part of plant life cycle that affected by environmental factors. ...  Read More

Investigation of sugar beet (Beta vulgaris L.) monogerm hybrids produced under different climatic conditions for drought resistance at germination stage and seedling growth

Salim Farzaneh; Behnam Kamkar; Raouf Seyed Sharifi; Saeid Vahedi

Volume 11, Issue 4 , September 2018, Pages 1089-1106

https://doi.org/10.22077/escs.2018.1087.1219

Abstract
  IIntroductionIn many herbaceous species, the seeds are different in terms of germination capacity inside and between species and also inside the mass. Some of these variations may have a genetic origin, but many of them are related to the phenotypic characteristics of the seeds, which is caused by the ...  Read More

The effect of different priming treatments on germination, morphophysiological, and biochemical indices and salt tolerance of basil (Ocimum basilicum L. cv. Keshkeni Levelou)

Ghader Rostami; Mohammad Moghaddam; Rasoul Narimani; Leila Mehdizadeh

Volume 11, Issue 4 , September 2018, Pages 1107-1123

https://doi.org/10.22077/escs.2018.1072.1213

Abstract
  Introduction Basil (Ocimum basilicum) is one of the most important herbs of the Lamiaceae family, which is used as a medicinal herb, spices and fresh herbs . Salinity is an environmental factor limiting the growth and plant production ability . Delay in germination, decrease in the rate and percentage ...  Read More

Effect of pre-chilling on germination traits of different soybean cultivars

Dariush Taghavi; Mohamad Sedghi; Ali Ebadi; Omid Sofalyan; Aydin Hamidi

Volume 11, Issue 4 , September 2018, Pages 1125-1130

https://doi.org/10.22077/escs.2018.847.1166

Abstract
  In order to study the effect of pre-chilling period on seed germination characteristics of soybean cultivars, a factorial experiment was carried out based on CRD (completely randomized design) with five levels of pre-chilling (0, 10, 20, 30 and 40 days) and cultivars including Clean, Linford and Jk with ...  Read More