Volume 18 (2025-2026)
Issue 1 Open Access Policy
Volume 17 (2024-2025)
Volume 16 (2023-2024)
Volume 15 (2022-2023)
Volume 14 (2021-2022)
Volume 13 (2020-2021)
Volume 12 (2019-2020)
Volume 11 (2018-2019)
Volume 10 (2017-2018)
Volume 9 (2016-2017)
Volume 8 (2015-2016)
Volume 7 (2014-2015)
Volume 6 (2013-2014)
Volume 5 (2012-2013)
Volume 4 (2011-2012)
Volume 3 (2010-2011)
Volume 2 (2009-2010)
Volume 1 (2009)
Number of Volumes 18
Number of Issues 52
Number of Articles 843
Number of Contributors 1,899
Article View 850,318
PDF Download 646,755
View Per Article 1008.68
PDF Download Per Article 767.21
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Number of Submissions 1,356
Acceptance Rate 35
Average First Action (Day) 1
Average Review Date (Day) 15
Average Time to Accept (Day) 90
Average Time to Publish (After Acceptance) (Day) 110
Number of Indexing Databases 17


Journal of "Environmental Stresses in Crop Sciences", is an open-access, Persian (with extended abstracts in English) quarterly publication which is published by the University of Birjand. This journal publishes high-quality Scientific achievements on different aspects of as well related to environmental (abiotic) stresses and crop performances. The specialized refereeing policy of this journal is a double-blind peer-reviewed. This journal follows the Committee on Publication Ethics (COPE) and complies with the highest ethical standards by ethical laws. All submitted manuscripts are checked by using plagiarism diagnostic software (Hamyab)  to ensure their authenticity to be assured about its originality and then rigorously peer-reviewed by expert reviewers. (Read More ...)


Journal Features
Physiology of crops under stress conditions
Evaluation of the effect of chemical nutrition systems on yield, phosphorus and potassium content and proline content of rice under different irrigation conditions

Sajad Esapour Nakhjiri; Majid Ashouri; Seyyed Mostafa Sadeghi; Naser Mohammadian Roshan

Volume 18, Issue 1 , March 2025, Pages 1-14

https://doi.org/10.22077/escs.2024.4991.2098

Abstract
  IntroductionDue to the continuous water shortages in rice cultivation areas, unbalanced use of nitrogen chemical fertilizers, the need to pay less attention to the use of water in rice cultivation and balance in the use of chemical fertilizers in saving and preventing water loss is important. Periodic ...  Read More

Salinity stress
Evaluation of vermicompost and foliar methanol application on antioxidant activity of leaf, compatible osmolytes and some traits of triticale under salinity stress

Khadijeh Sourazar; Raouf Seyed Sharifi

Volume 18, Issue 1 , March 2025, Pages 15-33

https://doi.org/10.22077/escs.2024.6592.2231

Abstract
  IntroductionSalinity is a global challenge issue that is drastically reducing agricultural production. More than 800 million hectares of agricultural land suffer from soil salinity. Intense salinity stress may cause accelerated aging enzymatic and metabolic disorders of the plant. Salinity stress leads ...  Read More

Drought stress
Identification of the most important traits affecting the yield of Aegilops tauschii ecotypes under drought stress conditions

Fatemeh Hosseini; Sayyed Saeed Moosavi; Mohammad Reza Abdollahi; Ali Sepehri

Volume 18, Issue 1 , March 2025, Pages 35-49

https://doi.org/10.22077/escs.2024.6667.2235

Abstract
  Introduction:  Wheat is the most important crop that occupies the most area under rainfed cultivation. Drought stress is the most important factor in wheat yield reduction. The scope of this stress is expanding day by day in the world. Drought resistance is a quantitative trait with a complex ...  Read More

Combined Stresses
Investigation of drought and salinity stresses on leaf area index, some physiological traits, and water productivity of sesame in hot and arid region of Yazd province

Elaheh Seyfipour Naghneh; Najmeh Yarami; Abolfazl Azizian; Gholamhassan Ranjbar

Volume 18, Issue 1 , March 2025, Pages 51-70

https://doi.org/10.22077/escs.2024.6770.2239

Abstract
  Introduction:  In the irrigated agriculture of Iran, the quantitative and qualitative limitations of water resources and consequently, drought and salinity stresses, always threaten crop production. This problem exists in most regions of the country. Sesame is one of the oilseed and industrial ...  Read More

Cold stress
Grouping promising durum wheat lines for frost resistance using some morphophysiological traits

Fatemeh Mohamadi Azar; Omid Sofalian; Ali Asghari; Asghar Ebadi; Rahmatollah Karimizadeh

Volume 18, Issue 1 , March 2025, Pages 71-89

https://doi.org/10.22077/escs.2024.6828.2241

Abstract
  IntroductionWheat is one of the most important crops and an essential source of calories and protein in the world. Food security depends on agricultural production to supply the growing world population with certain nutrients. Plants are often exposed to stressful conditions. Stress can occur within ...  Read More

Salinity stress
Investigation on the growth response and resistance to salinity stress in the medicinal plant Cynara scolymus L.

Elham Afsharnia; Alireza KhavaninZadeh; Mehdi Karimi

Volume 18, Issue 1 , March 2025, Pages 91-107

https://doi.org/10.22077/escs.2024.6849.2242

Abstract
  IntroductionWater and soil salinity is one of the most important environmental factors limiting the growth and performance of plants around the world, especially in arid and semi-arid regions. The increase in population on the one hand and the decrease of fresh water and soil resources on the other hand ...  Read More

Cold stress
Evaluation of physiological indices in response to cold stress in four potato cultivars (Solanum tuberosum L.)

Toktam Ahmadi; Seyed Hossein Nemati; Jafar Nabati

Volume 18, Issue 1 , March 2025, Pages 109-126

https://doi.org/10.22077/escs.2024.6879.2244

Abstract
  IntroductionCold and freezing temperatures can cause serious damage to the potato plant (Solanum tubersum L.) and decrease yield. In intense cases, the cold stress can even destroy the entire production. Most potato cultivars are sensitive to cold, and temperature plays a crucial role in their geographic ...  Read More

Drought stress
The effect of drought stress on yield and some morphological and agronomic traits of cactus (Opuntia ficus-indica L.) in Shahmaran region of Kerman

Hamid Najafinezhad; Mohammad Ali Javaheri; Nader Koohi

Volume 18, Issue 1 , March 2025, Pages 127-139

https://doi.org/10.22077/escs.2024.6937.2247

Abstract
  IntroductionLack of fodder for feeding livestock is one of the main problems of dry areas, especially in the southern regions of Iran. In this situation, the climate changes and the decrease of rainfall in the southeast of the country in recent years, have doubled the important of compatible plants with ...  Read More

Breeding plants for stress conditions
Selection of advanced bread wheat genotypes for tolerance to end-season drought stress using MGIDI and IGSI multi-trait selection indices

Ahmad Shahizadeh; Rasool Asghari Zakaria; Marefat Ghasemi K.; Parisa Sheikhzadeh Mosaddeq

Volume 18, Issue 1 , March 2025, Pages 141-155

https://doi.org/10.22077/escs.2024.6936.2248

Abstract
  IntroductionDrought stress is the most critical cause of wheat yield reduction in semi-arid regions. Drought affects wheat yield somewhat during the growing season, but yield reduction predominantly occurs during the reproductive and grain-filling stages. This research aimed at the identification of ...  Read More

Cold stress
Cooling stress hazard zoning on different rice (Oryza sativa L.) growth stages by using satellite data

Leila Sadooghi; Aliakbar Noroozi; Ali Mohammadi Torkashvand; Ebrahim Pazira

Volume 18, Issue 1 , March 2025, Pages 157-172

https://doi.org/10.22077/escs.2024.6958.2250

Abstract
  IntroductionCooling stress has led to irreparable damage to the paddy fields of Gilan province. Climate research has shown the prevalence of increasing climate-related hazards including frost, drought, hail, and flood. Environmental stresses, including frost, affect different rice growth stages and affect ...  Read More

Study of absorption potassium and cadmium in different wheat (Triticum aestivum) cultivars under cadmium stress
Volume 9, Issue 2 , July 2016, , Pages 195-204

https://doi.org/10.22077/escs.2016.365

Abstract
  Introduction Food security mentions to availability of sufficient and nutritious food by all population at all situations to ensure a healthy life, on the other hand, wheat is one of the crops that has an important role especially in developing countries for feeding people. Therefore pay attention to ...  Read More

Allele variation for markers related to physical and chemical quality of rice under flood and drought stress conditions
Volume 13, Issue 3 , October 2020, , Pages 667-682

https://doi.org/10.22077/escs.2019.2116.1524

Abstract
  IntroductionRice is a major source of food for more than half of the world's population. Rice is one of the smallest genomes in grain size, and it has been used as an ideal crop for evolutionary research of cereals and important crop species. Rice is a diploid plant and its genome length is short. Rainfed ...  Read More

Effect of biofertilizers and chemical fertilizers on yield and seed quality of corn under normal irrigation and drought stress conditions
Volume 12, Issue 3 , October 2019, , Pages 781-791

https://doi.org/10.22077/escs.2018.542.1332

Abstract
  Introduction The area, production and productivity of maize have increased several-fold over the last five decades. In Asia, maize has recorded the fastest annual growth (around 4%), as compared to other cereals. In 2015 with about five million tons of corn, Iran was world’s fifth largest corn ...  Read More

Evaluating salinity tolerance at different growth stages in rapeseed (Brassica napus) cv. Talaye
Volume 9, Issue 2 , July 2016, , Pages 185-193

https://doi.org/10.22077/escs.2016.364

Abstract
  Introduction Environmental stresses represent a major constraint to meeting the world food demand. The estimation of potential yield losses by individual environmetnal stresses are estimated 17% by drought, 20% by salinity, 40% by high temperature and 15% by low temperature. Salt stress is among the ...  Read More

Evaluating the drought tolerance of rice genotypes at the seedling stage
Volume 8, Issue 2 , March 2016, , Pages 205-216

https://doi.org/10.22077/escs.2016.216

Abstract
  Rice is one of the most important agricultural products in Iran and all over the world, drought stress is a significant limiting factor in producing this crop. Breeding for drought tolerance could be an effective method to improve yield and its stability in drought regions. In order to determine the ...  Read More

Physiological responces of some barley genotypes (Hordeum vulgare) under dust stress condition

Akram Abasmanesh; Arash Fazeli; Reza Haghi Darehdeh

Articles in Press, Accepted Manuscript, Available Online from 28 December 2024

https://doi.org/10.22077/escs.2024.6978.2251

Abstract
  IntroductionCereals are among the most vital agricultural products on a global scale, with an estimated annual production of around 904 million tons. Barley (Hordeum vulgare), a species within the Gramineae family, ranks as the fourth most important grain crop worldwide based on production. It is also ...  Read More

Analysis of relationships between some traits and grain yield in rapeseed for its indirect improvement under normal irrigation conditions and drought stress at end of the season

Parvaneh Gholizadeh Sarcheshmeh; Jalal Saba; Hassan Amirioghan; Farid Shekari; Amir Gholizadeh

Articles in Press, Accepted Manuscript, Available Online from 06 January 2025

https://doi.org/10.22077/escs.2024.7001.2252

Abstract
  Introduction Today, lack of water is one of the most important factors limiting crop growth in arid and semi-arid regions, and the reduction in growth caused by drought stress is far more than other environmental stresses. In order to investigate the relationships between yield and agronomic and phenological ...  Read More

Investigation of yield and salinity stress tolerance indices in promising bread wheat cultivars and lines under greenhouse conditions

Majid Rajaie; Sirus Tahmasebi; Manouchehr Dastfal

Articles in Press, Accepted Manuscript, Available Online from 26 January 2025

https://doi.org/10.22077/escs.2024.6992.2253

Abstract
  Introduction Environmental stresses are the most important factors reducing the yield of agricultural crops in the world. Salinity stress affects 20% of the worl’s arable lands, which increases day by day due to climate change and human activities. Wheat has great genetic diversity for salt tolerance. ...  Read More

Response of physiological and biochemical characteristics of oilseed rape Nima cultivar (Brassica napus L.) to foliar application of amino acids under drought stress conditions

Esmaeil Fayaz; Ali Sorooshzadeh; Ali Heidarzadeh

Articles in Press, Accepted Manuscript, Available Online from 18 January 2025

https://doi.org/10.22077/escs.2024.7036.2256

Abstract
  IntroductionRapeseed is one of the most important oilseed plants is cultivated in most regions of the world. Drought stress hurts the growth, development, and productivity of plants. and Canola, like many crops, is affected by this stress. Amino acids are one of the most important primary metabolites ...  Read More

Investigating of the effect of zinc nitrate on vegetable chlorophyll parameters and biochemical parameters of Balangue (Lallemantia iberica L.) under different irrigation regimes

Leila Akbari; Zeinab Chaghakaboodi

Articles in Press, Accepted Manuscript, Available Online from 04 February 2025

https://doi.org/10.22077/escs.2024.7061.2257

Abstract
  IntroductionOne of the most significant global challenges is drought stress, which leads to a reduction in agricultural and horticultural crop yields and an increase in secondary metabolites. Zinc, as a mitigating factor against drought stress, plays a crucial role in this context. Chlorophyll fluorescence ...  Read More

Evaluation of morphological traits and yield and yield components of oilseed flax (Linum usitatissimum L.) genotypes in response to deficit irrigation regimes

Mohammad Valipour; Afrasyab Rahnama; Payman Hassibi; Ali Monsefi

Articles in Press, Accepted Manuscript, Available Online from 25 January 2025

https://doi.org/10.22077/escs.2024.7074.2258

Abstract
  IntroductionArid and semi-arid regions of the world are primarily characterized by water scarcity, which limits agriculture mainly to irrigated land. Presently and in the future, irrigated farming systems will have to operate under conditions of water scarcity, which significantly impacts food production ...  Read More

Effects of drought stress on seed yield and some biochemical traits of new Faba bean lines (Vicia faba L)

Hamid Esmaili Khanbehbin; Mohammad Reza Dadashi; Mohamad Taghi Feyzbakhsh; Fatemeh Sheikh; Ali Nakhzari Moghaddam

Articles in Press, Accepted Manuscript, Available Online from 16 February 2025

https://doi.org/10.22077/escs.2024.7085.2260

Abstract
  Introduction Faba bean (Vicia faba L.) is a rich source of phosphorus, calcium, iron, and protein and is very effective in rotation, cropping patterns, and in maintaining the sustainability of agricultural systems and fixing atmospheric nitrogen through symbiosis. Achieving figures with high performance ...  Read More

The effect of salicylic acid in improving the physiological and agronomic characteristics of pinto bean under the end season drought stress

Parisa Sheikhzadeh; Ali Narimanzadeh; Nasser Zare

Articles in Press, Accepted Manuscript, Available Online from 09 March 2025

https://doi.org/10.22077/escs.2024.7123.2261

Abstract
  Introduction Drought stress is considered an important abiotic stress, one of the factors affecting the production of crops and agricultural sustainability around the world, especially in arid and semiarid regions. Pinto bean (spotted bean) (Phaseolus vulgaris L.) is one of the major pulse crops in ...  Read More

Effects of zone, drought and copper stresses and their interactions on some biochemical traits and grain yield of Fumaria parviflora Lam.

Mansoureh Tashakorizadeh; Pooran Golkar; Mohammad Reza Vahabi

Articles in Press, Accepted Manuscript, Available Online from 05 March 2025

https://doi.org/10.22077/escs.2024.7167.2263

Abstract
  Introduction Copper (Cu2+) is an essential element for the plant's metabolic processes, which is required by the plant  for many enzymatic activities and playing a vital role in various physiological processes, growth, and development in small amounts. On the other hand, high concentrations of ...  Read More

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