Adeniyi, O.T., Akparobi, S.O., Ekanayake, I.J., 2004. Field studies on chlorophyll a fluorescence for low temperature tolerance testing of cassava (Manihot esculenta Crantz). Food, Agriculture and Environment. 2(1), 166-170.
Ahmadi, A., Ehsan Zadeh, P., Jabbari, F., 2004. Introduction to Plant Physiology. Tehran University Publication. 455p. [In Persian]
Akbari, S., Sayyary, M., Ghnbari, F., 2015. Increasing chilling resistance of cucumber seedlings by some plant growth regulators. Journal of Crop Production and Processing. 5, 25-36. [In Persian with English summary]
Ali, S., Eslami. S.V., Behdani, M.A., Jami Al-Ahmadi, M., 2011. Effect of external application of glycine betaine in increase cold tolerance in corn (Zea mays L.) seedlings. Iranian Journal of Field Crops Research. 8(6), 939-945. [In Persian with English summary]
Allen, D.J., Ort, D.R., 2001. Impact of chilling temperature on photosynthesis in warm climate plants. Trends in Plant Science. 6, 36-42.
Arnon, D.I., 1949. Copper enzyme in isolated chlroplasts; polyphenol-oxidase in Beta vulgaris. Plant Physiology. 24, 1-15.
Borsanio, O., Valpuesta, V., Botella, M.A., 2001. Evidence for a role of salicylic acid in the oxidative damage generated by NaCl and osmotic stress in Arabidopsis seedlings. Plant Physiology. 126, 1024-1030.
Caili, F., Huan, S., Quanhong,l., 2006. A reviwer on pharmacological activites and utilization technologies of pumpkin. Plant Food for Human Nutrition Journal. 61, 73-80.
Colom, M.R., Vazzana, C., 2001. Drought stress effects on three cultivars of Eragrostis curvula: photosynthesis and water relations. Plant Growth Regulation. 34, 195-202.
Dat, J.F., Lopez-Delgado, H., Foyer, CH., Scott, I.M., 1998. Parallel changes in H2O2 and catalase during thermo tolerance induced by salicylic acid or heat acclimation in mustard seedlings. Plant Physiology. 116, 1351–1357.
El-Tayeb, M.A., 2005. Response of barley gains to the interactive effect of salinity and salicylic acid. Plant Growth Regulation. 45, 215-225.
Ershadi, A., Taheri, S., 2013. Effect of salicylic acid on spring frost tolerance in grapes (Vitis vinifera) white seedless variety. Beh zeraii Journal. 15(2), 135-146. [In Persian with English summary]
Farzaneh, M., Eftekharian Jahromy, A., Javanmardi, S.H., 2013. The Effect of foliar of salysilic asid on Osmolitis Photosynthetic pigments on Solanum melongena L. Under of Cold Stress. Iran Plant Ecophysiology Research. 32(8), 75-83. [In Persian with English summary]
Ghahramani, S., Sedghi, M., Tvakolii, H., 2015. The effect of jibralin and salysilic acid on germination and antioxidant enzymes activity of aged seeds of Cucurbita moschata. Seed Research. 5(2), 20-29. [In Persian with English summary]
Ghorbani, A., Zarinkamar, F., Fallah, A., 2009. The effect of cold stress on the morphologic and physiologic characters of two rice varieties in seedling stage. Journal of Plant Breeding. 1(3), 50-66. [In Persian with English summary]
Hashemi, S., Asras, Z., Pourseyedi, S., 2010. Effects of seed pretreatment by salicylic acid on growth and some physiological and biochemical parameters in Lepidium sativum. Iranian Journal of Plant Biology. 2(2), 1-10. [In Persian with English summary]
Hekmat Shoar, H., 1994. Physiology of Agronomic Plant in Difficult Condition (Translate). Hekmat Shoar Publication. 251p.
Ilker, R., Breidenbach, R.W., Lyons, J.M., 1979. Sequence of ultrastructural changes in tomato cotyledons during short periods of chilling. In: Lyons, J.M., Graham, D., Raison, J.K. (eds.), Low Temperature Stress in Crop Plants: The Role of Membrane, pp. 97-114. New York, Academic Press.
Kamandi, A., Nezami, A., Kafii, M., Nabati, J., 2015. The effect of different concentrations of paclobutrazol on reducing the effects of freezing stress in two mass of Kochia (Kochia scoparia). Environmental Stresses in Crop Sciences. 8(2), 319-334. [In Persian with English summary]
Karimi, H., 2006. A Pictionary of Iran’s vegetation (plants). Vol: III. Agricultural Science Iran publication. 96p. [In Persian]
Mauch, F., Mauch-Mani, B., Gaille, C., Kull, B., Haas, D., Reimmann, C., 2001. Manipulation of salicylate content in Arabidopsis thaliana by the expression of an engineered bacterial salicylate synthase. The plant Journal. 25, 67–77.
Mellerd, A., Mcwilliam, J.R., 1968. Studies on a maize mutant sensitive to low temperature. Plant Physiology. 43, 1967-1972.
Mir Mohamadi Meibodi, A., Ghareh Yazii, B., 2002. Physiologic and Eugenics Aspect of Plants Salt Stress. Golbon Publication. 247p. [In Persian]
Mir Mohamadi Meibodi, A., Tarkesh Esfahani, S., 2004. Management of Cold and Freezing Stress in Field Plants. Jahad Daneshgahii Publication. Esfahan Unit. 336p. [In Persian]
Omid Beigi, R., 2011. Production and processing of medicinal plants. Vol. 2. Astan Quds Razavi publication. 438p. [In Persian]
Ort, D.R., 2002. Chilling-induced limitations on photosynthesis in warm climate plants: contrasting mechanisms. Environmental Control in Biology. 40, 7-18.
Ptitchkina, N.M., Novokreschonova, L.V., Piskunova, G.V., Morris, E.R., 1998. Large enhancements in loaf volume and organoleptic acceptability of Wheat bread by small additions of pumpkin powder: possible role of acetylated pectin in stabilizing gas-cell structure. Food Hydrocolloids.12, 3-7.
Popova, L., Pancheva, T., Uzunova, A., 1997. Salicylic acid: Properties, Biosynthesis and Physiological role. Plant Physiology. 23, 85-93.
Rakcejeva, T., Galoburda, R., Cude, L., Strautiniece, E., 2011. Use of dried pumpkins in wheat bread production. Procedia Food Science.1, 441-447.
Robinson, R.W., Decker-Walter, D.S., 1997. Cucurbits. CAB International. 226p.
Serraje, R., Sinchlair, T.R., 2002. Osmolyte accumulation: can it really help increase crop yield under drought conditions. Plant, Cell and Environment. 25, 333-341.
Slaymarker, D.H., Navarre, D.A., Clark, D., Pozo, O.D., Martin, G.B., Klessig, D.F., 2002. The Tobacco salicylic acid-banding protein 3 (SABP3) is the chloroplast carbonic anhydrase, which exhibition antioxidant activity and plays a role in the hypersensitive defense response. Proceeding of the National Academy of Sciences of the United States of America. 99 (18), 11640-11645.
Wang, C.Y., Adams, D.O., 1980. Ethylene production by chilled cucumbers (Cucumis sativus L.). Plant Physiology. 66, 841- 843.
Yang, H., Wu., F., Cheng, G., 2011. Reduced chilling injury in cucumber by nitric oxide and antioxidant response. Journal of Food Chemistry. 127(3), 1237-1242.