نوع مقاله : مقاله پژوهشی

نویسندگان

1 دانش‌آموخته کارشناسی ارشد، گروه مهندسی طبیعت، دانشکده کشاورزی و منابع طبیعی، دانشگاه اردکان، یزد

2 استادیار گروه مهندسی طبیعت، دانشکده کشاورزی و منابع طبیعی دانشگاه اردکان، یزد

3 عضو و مدیر گروه پژوهشکده گیاهان دارویی و صنعتی دانشگاه اردکان

4 عضو هیئت‌علمی بخش تحقیقات مرکز تحقیقات ملی شوری، سازمان تحقیقات، آموزش و ترویج کشاورزی، یزد

چکیده

امروزه با توجه به جمعیت روز افزون و افزایش نیاز غذایی ضروری است با استفاده از منابع آب و خاک شور جهت تامین نیاز غذایی این جمعیت رو به رشد با تاکید بر گونه های مقاوم و سازگار گیاهی اقدام نمود. به منظور ارزیابی مقاومت به شوری گونه گیاهی دارویی کنگر فرنگی و تعیین مقاومت این گونه به شوری در مراحل رویشی، آزمایشی با شش سطح شوری شامل )شاهد (،12،9، و 15 دسی زیمنس بر متر در قالب طرح کاملا تصادفی و در سه تکراردر شرایط گلدانی اجرا شد. در پایان معنی دار بودن داده های آزمایشی در سطح پنج درصد مورد تجزیه و تحلیل آماری قرار گرفت. نتایج نشان داد تیمار شوری بر صفات کلروفیل a ، b ، کل،نشت یونی، درصد خشکی و ریزش برگ، درصد خاکستر برگ، وزن مخصوص و محتوی رطوبت برگ اثر معنی داری در سطح پنج درصد دارد و گیاه کنگر فرنگی شوری تا سطح 9 دسی زیمنس بر متر را میتواند در مراحل رویشی تحمل نماید اما در سطوح بالاتر شوری حساس می باشد. به عبارتی شوری 12 دسی زیمنس باعث کاهش بیش از 50 درصد جوانه زنی گونه کنگر فرنگی شده و باعث افزایش معنی دار نشت یونی، درصد خاکستر و همچنین درصد خشکیدگی،درصد ریزش برگ به میزان 50 درصد شده است که میتواند بیانگر کاهش عملکرد معنی دار رویشی این گونه در این سطح شوری باشد. با توجه به نتایج به ازا افزایش هر واحد شوری میزان کاهش وزن برگ کنگر فرنگی معادل 11 درصد ثبت شد. بطور کلی با توجه به نتایج گونه گیاهی کنگر فرنگی از نظر مقاومت به شوری دارای تحمل نسبتا مناسب و خوبی در مراحل رویش می باشد با استفاده از منابع آب شور تا حد 9 دسی زیمنس بر متر میتوان جهت کشت و تولید از این گونه گیاهی در مراحل رویشی استفاده نمود.

کلیدواژه‌ها

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