Ashraf, M., Orooj, A, 2006. Salt stress effects on growth, ion accumulation and seed oil concentration in an arid zone traditional medicinal plant ajwain (
Trachyspermum ammi L. Sprague). Journal of Arid Environments. 64, 209-220.
https://doi.org/10.1016/j.jaridenv.2005.04.015
Bijani, M., Yadollahi, P., Heidari, M., Latifi, M., Asgharipour, M.R., Ramrudi, M., 2015. Effect of saline water and chemicalorganic fertilizers on nutrient uptake and yield of ajowan (
Carum copticum L.) C. B. Clarke). Journal of Plant Ecophysiology, 7, 124-141. [In Persian with English Summary].
https://sanad.iau.ir/journal/jpec/Article/558914?jid=558914
Davazdahemami, S., Majnoun Hosseini, N., 2008. Cultivation and Production of Certain Herbs and Spices. University of Tehran press, 2nd Edition. 300p. [In Persian].
Davazdahemami, S., Sefidkon, F.Jahansooz, M.R., Mazaheri, D., 2010. Evaluation of water salinity effects on yield and essential oil content and composition of
Carum copticum L. Iranian Journal of Medicinal and Aromatic Plants. 25, 504-512. [In Persian with English summary].
https://doi.org/10.22092/ijmapr.2010.7136
Davazdahemami, S., Enteshari, Sh., Allahdadi, M., Yasamani, Sh., 2021. Effect of Salinity Stress on Some Mineral Contents and Biochemical Parameters of Ajowan. Journal of Crops Improvment, 23, 127-139. [In Persian with English summary].
https://doi.org/10.22059/jci.2020.297618.2350
Dokhani, S., Mortezaei-Nejhad, F., Davazdah-Emami, S., 2012. Effect of sowing season on growth and oil chemical composition of ajowain (
Carum capticom L.) under salinity stress. Journal of Medicinal Herbs. 3, 81-88. [In Persian with English summary].
https://doi.org/10.22059/ijfcs.2020.293886.654668
Fazeli, A., Zarei, B., Tahmasebi, Z., 2018. The effect of salinity stress and salicylic acid on some physiological and biochemical traits of Black cumin (
Nigella sativa L.). Iranian Journal of Plant Biology, 9, 69-84. [In Persian with English summary].
https://doi.org/10.22108/ijpb.2018.104605.1029
Francois, L. E., Maas, E. V., Donovan, T. J., Youngs, V. L., 1986. Effect of salinity on grain yield and quality, vegetative growth, and germination of semi-dwarf and durum wheat. Agronomy Journal, 78, 1053-1058.
https://doi.org/10.2134/agronj1986.00021962007800060023x
Gupta, B., Huang, B., 2014. Mechanism of salinity tolerance in plants: Physiological, biochemical, and molecular characterization. International Journal of Genomics, 701596, 1- 18.
https://doi.org/10.1155/2014/701596
Lovelli, S., Sofo, A., Perniola, M., Scopa, A., 2013. Abscisic acid and biomass portioning on tomato under salinity. In: Parviz, A., Azooz, M. M., Prasad, M. N. V. (Eds.), Ecophysiology and Responses of Plants under Salt Stress. Springer Press, pp. 267-282.
Moshiri Roshan, A., Sari, A.A., Aghajani, N., Daraei Garmakhany, A., 2020. Ajowan seed ethanolic extract: extract optimization, phenolic compounds and antioxidant properties. Journal of Food Science and Technology, 104, 51-64.
https://doi.org/10.52547/fsct.17.104.51
Omidbaigi, R., 1997. Production and Processing of Medicinal Plants. Tehran Nashr Publisher. 196p. [In Persian].
Ramezani, M.R., Seghatoleslami, M.J., Sayyari Zohan, M.H., Moosavi, S.Gh., 2017. Effect of salinity and foliar application of Zn and Fe on yield and morphological and quality traits of Carum copticum. Environmental Stresses in Crop Science. 10, 595-604. [In Persian with English summary].
https://doi.org/10.22077/escs.2017.634
Zargari A., 1992. Herbal Medicine. Tehran Univercity. 970 p. [In Persian].
)