Abugoch James, L.E., 2009. Quinoa (
Chenopodium quinoa Willd.): composition, chemistry, nutritional, and functional properties. In: Steve, L.T. (ed.), Advances in Food and Nutrition Research. Academic Press. p. 1-31.
https://doi.org/10.1016/S1043-4526(09)58001-1
Acikgoz, E., Ustun, A., Gul, I., Anlarsal, E., Tekeli, A.S., Nizam, I., Avcioglu, R., Geren, H., Cakmakci, S. Aydinoglu, B., 2009. Genotype x environment interaction and stability analysis for dry matter and seed yield in field pea (
Pisum sativum L.). Spanish Journal of Agricultural Research. 7, 96-1062171-9292.
https://doi.org/10.5424/sjar/2009071-402
Böndel, K.B., Schmid, K.J., 2021. Quinoa Diversity and Its Implications for Breeding. In: S. M. Schmöckel, editor The Quinoa Genome. Springer International Publishing, Cham. p. 107-118.
https://doi.org/10.1007/978-3-030-65237-1_7
Cancino-Espinoza, E., Vázquez-Rowe, I., Quispe, I., 2018. Organic quinoa (
Chenopodium quinoa L.) production in Peru: Environmental hotspots and food security considerations using Life Cycle Assessment. Science of the Total Environment. 637, 221-2320048-9697.
https://doi.org/10.1016/j.scitotenv.2018.05.029
Chokan, R., 2007. Genetic analysis methods Quantitative traits in plant breedingSeed and plant breeding Institute, Karaj-Iran. [In Persian].
Dendy, D.A., Dobraszczyk, B.J., 2004. Cereales y productos derivados, Química y tecnología. Ed. Acribia. Zaragoza, España. 403-421.ISBN: 978-84-200-1022-9
Fiallos-Jurado, J., Pollier, J., Moses, T., Arendt, P., Barriga-Medina, N., Morillo, E., Arahana, V., de Lourdes Torres, M., Goossens, A., Leon-Reyes, A., 2016. Saponin determination, expression analysis and functional characterization of saponin biosynthetic genes in Chenopodium quinoa leaves. Plant Science. 250, 188-197.
https://doi.org/10.1016/j.plantsci.2016.05.015
Finlay, K., Wilkinson, G., 1963. The analysis of adaptation in a plant-breeding programme. Australian Journal of Agricultural Research. 14, 742-754.
http://doi.org/10.1071/AR9630742
Francis, T., Kannenberg, L., 1978. Yield stability studies in short-season maize. I. A descriptive method for grouping genotypes. Canadian Journal of Plant Science. 58, 1029-1034.
https://doi.org/10.4141/cjps78-157
Graf, B.L., Rojas‐Silva, P., Rojo, L.E., Delatorre‐Herrera, J., Baldeón, M.E., Raskin, I., 2015. Innovations in health value and functional food development of quinoa (
Chenopodium quinoa Willd.). Comprehensive Reviews in Food Science and Food Safety. 14, 431-445.
https://doi.org/10.1111/1541-4337.12135
Jafari, T., Farshadfar, E., 2018. Stability analysis of bread wheat genotypes (
Triticum aestivum L.) by GGE biplot. Cereal Research. 8, 199-208. [In Persian with English summary].
https://doi.org/10.22124/c.2018.6232.1243
Jamshidmoghaddam, M., Pourdad, S., 2013. Evaluation of seed yield adaptability of spring safflower genotypes using nonparametric parameters and GGE biplot method in rain-fed conditions. Seed and Plant Improvement Journal. 29, 2008-6954. [In Persian with English summary].
https://doi.org/10.22092/spij.2017.111142
Jarvis, D.E., Ho, Y.S., Lightfoot, D.J., Schmöckel, S.M., Li, B., Borm, T.J., Ohyanagi, H., Mineta, K., Michell, C.T., Saber, N., 2017. The genome of
Chenopodium quinoa. Nature. 542, 307-312.
https://doi.org/10.1038/nature21370
Khodarahmi, M., Soughi, H., Jafarby, J., Khavarinejad, M.S., 2021. Stability Analysis of Bread Wheat Genotypes by using GGE Biplot Method in Caspian Sea Regions. Journal of Crop Breeding. 13, 83-90. [In Persian with English summary].
https://doi.org/10.52547/jcb.13.40.83
Koziol, M.J., 1991. Afrosimetric estimation of threshold saponin concentration for bitterness in quinoa (
Chenopodium quinoa Willd). Journal of the Science of Food and Agriculture. 54, 211-219.
https://doi.org/10.1002/jsfa.2740540206
Liu, C., Ma, R., Tian, Y., 2022. An overview of the nutritional profile, processing technologies, and health benefits of quinoa with an emphasis on impacts of processing. Critical Reviews in Food Science and Nutrition. 13, 1-18.
https://doi.org/10.1080/10408398.2022.2155796
Mohammadi, R., Haghparast, R., Amri, A., Ceccarelli, S., 2009. Yield stability of rainfed durum wheat and GGE biplot analysis of multi-environment trials. Crop and Pasture Science. 61, 92-101.
https://doi.org/10.1071/CP09151
Mota, C., Santos, M., Mauro, R., Samman, N., Matos, A.S., Torres, D., Castanheira, I., 2016. Protein content and amino acids profile of pseudocereals. Food Chemistry. 193, 55-61.
https://doi.org/10.1016/j.foodchem.2014.11.043
Nassar, R., Huehn, M., 1987. Studies on estimation of phenotypic stability: Tests of significance for nonparametric measures of phenotypic stability. Biometrics. 43, 45-53.
https://doi.org/10.2307/2531947
Plaisted, R., Peterson, L., 1959. A technique for evaluating the ability of selections to yield consistently in different locations or seasons. American Potato Journal. 36, 381-385.
https://doi.org/10.1007/BF02852735
Pour-Aboughadareh, A., Yousefian, M., Moradkhani, H., Poczai, P., Siddique, K.H., 2019. STABILITYSOFT: A new online program to calculate parametric and non‐parametric stability statistics for crop traits. Applications in Plant Sciences. 7,1-6.
https://doi.org/10.1002/aps3.1211
Roustaie, M., Moghaddam, M., Mahfouzi, S., Mohammadi, A., 1996. Comparison of stability of grain yield in wheat and barley cultivars in dry lands. Proceeding of the 4 th Iranian Crop Sci Congress. Isfahan. University of Technology, Isfahan, Iran. [In Persian].
Roustaie, M., Sadeghzadeh Ahari, D., Hesami, A., Soleymani, K., Pashapour, H., Nader Mahmoudi, K., Pour Siah Bidi, M., Ahmadi, M., Hassanpour Hosni, M., Abediasl, G., 2003. Study Of Adaptability And Stability Of Grain Yield Of Bread Wheat Genotypes In Cold And Moderate-Cold dryland Areas. Seed and Plant Journal. 19, 263-275. [In Persian with English summary].
https://sid.ir/paper/357880/en
Ruiz, K.B., Biondi, S., Oses, R., Acuña-Rodríguez, I.S., Antognoni, F., Martinez-Mosqueira, E.A., Coulibaly, A., Canahua-Murillo, A., Pinto, M., Zurita-Silva, A., 2014. Quinoa biodiversity & sustainability for food security under climate change. A review. Agronomy for sustainable development. 34, 349-359.
https://doi.org/10.1007/s13593-013-0195-0
Sabaghnia, N., Mohammadi, M., Karimizadeh, R., 2013. Interpreting genotype× environment interaction of beard wheat genotypes using different nonparametric stability statistics. Agriculture and Forestry, Poljoprivreda i Sumarstvo. 59, 21-35. UDC (UDK) UDK 633.11
Salehi, M., Dehghani, F., 2024. Determination of salinity stress tolerance threshold of quinoa genotypes under field conditions. Enviromental Stresses in Crop Science. 16 (4), 1123-1137. [In Persian with English summary].
https://doi.org/10.22077/ESCS.2023.5309.2138
Salehi, M., Pourdad, S.S., 2021. Preliminary evaluation of the quinoa seed yield under rainfed spring cropping in warm and temperate regions. Iranian Dryland Agronomy Journal. 10, 23-39. [In Persian with English summary].
https://doi.org/10.22092/idaj.2021.342612.302
Soughi, H., Vahabzadeh, M., Arabi, M.K., Jafarby, J., Khavarinejad, S., Ghasemi, M., Fallahi, H., Amini, A., 2009. Study on grain yield stability of some promising bread wheat lines in northern warm and humid climate of Iran. Seed and Plant Improvement Journal. 25, 211-222. [In Persian with English summary].
https://doi.org/10.22092/spij.2017.111023
Thennarasu, K., 1995. On Certain Non-parametric Procedures for Studying Genotype-Environment Inertactions and Yield Stability. IARI, Division of Agricultural Statistics, New Delhi. Corpus ID: 202933464
Vaezi, B., Ahmadi, J., 2010. Assessment of genotype× environment interaction and stability of yield in advanced barley lines in rain fed conditions. Iranian Journal of Field Crop Science. 41, 395-402. [In Persian with English summary].
https://doi.org/20.1001.1.20084811.1389.41.2.18.9
Van Loo, E., Trindade, I.L.L., Borm, T.T., 2016. Marker Development for Bitter-Tasting-Saponin Gene in Quinoa (
Chenopodium quinoa).
https://edepot.wur.nl/394421
)